Sometimes the simplest of dishes can be the most rewarding. Take this quick pizza with classic Greek flavors.
The cooking technique is far from complex and the ingredients are nothing out of the ordinary, yet the resulting dish is comforting, cheesy, and divine.
Feel free to get creative with the toppings — roasted red peppers or Parmesan cheese would be great additions. For the recipe, please read more. 1 (12- to 14-inch) pizza crust, freshly made or commercial Serves 6.
1 cup pizza sauce
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
10 to 15 thinly sliced red onion rings, or to taste
1 1/2 cups shredded low fat, regular or soy mozzarella cheese
1/2 cup crumbled feta cheese
2 plum tomatoes, cored, seeded and diced
1/3 cup chopped or sliced pitted black Greek kalamata olives
1 (12- to 14-inch) pizza crust, freshly made or commercial