Adventurous eaters, if you're looking for something to grill this weekend, you've got to make these succulent lamb chops. They are absolutely amazing! With tons of garlic, mint, chiles, and anchovies, the marinade is slightly spicy and super flavorful. Don't leave out the anchovies; their briny saltiness enhances the lamb.
Although the recipe calls for overnight marinating, it's really quick and easy to make. You simply toss the ingredients into a food processor and blend. The chops cook on the grill in under 10 minutes. Serve as an appetizer or an entree alongside a salad and corn on the cob. Fans of lamb, get the wonderful recipe now.
Adapted from Food & Wine Ingredients 3/4 cup pure olive oil Directions Serves 8.
Grilled Lamb Chops With Garlic, Chiles, and Anchovies
One 2-ounce can oil-packed anchovies, oil reserved
3 red jalapeños, thinly sliced
8 garlic cloves, thinly sliced
1/4 cup packed mint leaves
1 tablespoon packed parsley leaves
24 baby lamb rib chops (about 3 ounces each)
Salt and freshly ground black pepper
Adapted from Food & Wine
3/4 cup pure olive oil