Pizza is my ultimate comfort food. I can't get enough crispy crust and melted cheese. I also enjoy making pizza at home. With the help of a store-bought dough, it can be quick and uncomplicated to throw together.
This recipe is for mushroom lovers. It tops the dough with caramelized onions and tons of sauteed mushrooms. To start your weekend by chowing down on this pizza, check out the recipe and read more. 1 store-bought pizza dough Serves 12.
8 ounces Fontina Valle d'Aosta, fontina, provolone, or mozzarella cheese, thinly sliced
2 large sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (about 4 cups)
3 tablespoons olive oil
3 cups assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel, and/or button)
2 cloves garlic, minced
2 teaspoons snipped fresh rosemary
Snipped fresh parsley
1 store-bought pizza dough