With so much energy going toward Thanksgiving, it's easy to overlook the meals leading up to the big day.
Tonight fix up a simple and delicious dinner that's a cinch to put together. Canned white beans simmered with onions and red peppers serves as a bed for succulent and juicy bone-in pork chops.
It's a hearty, comforting, uncomplicated, and adaptable recipe, so learn how to prepare it and read more. From Everyday Food Ingredients 3 tablespoons olive oil Directions Serves 4.
Pork Chops With White Beans
1 medium onion, finely chopped (about 1 cup)
1 red bell pepper, ribs and seeds removed, chopped
1/4 teaspoon dried rosemary, crumbled
Coarse salt and ground pepper
1 can (14 1/2 ounces) reduced-sodium chicken broth
2 tablespoons tomato paste
1 can (15 1/2 ounces) cannellini beans, drained and rinsed
4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)
From Everyday Food
3 tablespoons olive oil