When I ran across a photo of a burrata and honey bruschetta, I just had to have it! At the time, I had never heard of burrata cheese, which is similar to a soft mozzarella with a super creamy center. Now, I see it on menus everywhere — from pizzas to appetizers. It has a mild flavor that pairs perfectly with the sweet honey and citrus-infused olive oil. And don't forget the bread! I used a chewy and crunchy baguette from Trader Joe's, and it made a world of difference. If you want the cheese melted, either top the slices with it while still on the grill, or put the finished crostinis in a warm oven. Be sure to make enough, because it's addicting!
Her seasonal snack idea, after the jump.
Adapted From Geode Wines Ingredients 1 small loaf rustic baguette Directions Serves 6.
Grilled Bruschetta With Burrata, Honey, and Citrus Oil
2 garlic cloves
8-ounce tub burrata cheese, two balls
Up to 2 tablespoons light olive oil, to taste
Grapefruit, lemon, and orange zest
Up to 2 tablespoons honey, to taste
Adapted From Geode Wines
1 small loaf rustic baguette
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