With a few affordable ingredients from the grocery store, you can create a rich, warming, and, most important, rapid chili.
This one uses jarred salsa, canned cannellini beans, and boxed corn bread. A heaping teaspoon of chili powder provides a smoky depth that makes this quick chili taste slow-cooked.
Serve with sour cream, grated cheddar cheese, or any of your other favorite traditional chili toppings. Get the recipe and read more. Ingredients 1 lb. cooked turkey Directions Serves 4.
White Bean-Turkey Chili With Dumplings
1 16-oz. jar chunky salsa
1 15-oz. can cannellini beans, rinsed and drained
1 tsp. chili powder
1 8.5-oz. pkg. corn bread mix
1/4 cup shredded cheddar cheese (1 oz.) (optional)
Slivered green onions (optional)
Chili powder (optional)
1 lb. cooked turkey