Regardless of your family's Thanksgiving traditions, it's safe to say gravy ranks pretty high on the list of must-make dishes. Sure, you might swap out New Orleans-inspired andouille dressing for the traditional variety, or whip up potato-basil puree instead of the classic mash, but would Thanksgiving be Thanksgiving without glossy gravy drizzled over the whole lot?
And why stop there? Rich and creamy, this superlative gravy tastes like the essence of turkey, which it is, and was so tempting that I found myself sneaking spoonfuls from the fridge after my Thanksgiving dry run.
Keep reading for the mouthwatering recipe.
Pass the Gravy, Please!