If you're looking for the easiest burrito recipe, then keep reading.
1 8-inch flour tortilla
1/4 cup sharp white cheddar cheese, shredded
1/4 cup black beans, drained, and heated
2 tablespoons guacamole
1 tablespoon salsa
1 jalapeño, sliced thin
Optional ingredients (not pictured)
Leftover protein, sprinkled with taco seasoning
Sautéed onion and bell peppers
- In a large sauté pan (or on a heat diffuser), heat a tortilla on high heat for 30 seconds on each side. Transfer tortilla to a large cutting board. Add cheese to center of the burrito, leaving at least a one-inch border on each side of the tortilla; add beans, guacamole, salsa, and jalapeño.
- Fold top of burrito down toward you. Fold in sides of burrito, toward the center. Finally, wrap burrito tightly around itself.
- Using a large, square piece of foil, place burrito on the edge of the foil closest to you. Roll burrito and foil away from you, until burrito is completely covered. Pinch sides of the foil, and twist them into burrito to seal shut. Serve immediately.
Makes 1 burrito.
- Main Dishes, Beans