Use a pastry bag with a wide star tip and pipe the icing onto the cupcake in a circular motion, working your way toward the middle of the cupcake. Top with fruit or sprinkles for a finished look.
Use a pastry bag with a wide star tip and pipe the icing onto the cupcake in a circular motion, working your way toward the middle of the cupcake. Top with fruit or sprinkles for a finished look.
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