Using a small palette knife, dollop a few tablespoons of icing onto the center of the cupcake. Pat the frosting while turning the cupcake to create tiered movement and spread the icing to the edges of the cupcake, as on this Halloween cupcake.
Using a small palette knife, dollop a few tablespoons of icing onto the center of the cupcake. Pat the frosting while turning the cupcake to create tiered movement and spread the icing to the edges of the cupcake, as on this Halloween cupcake.
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