Edible Cookbook
Link Time: The World's First Edible Cookbook
by Susannah Chen 0
- Check out the world's first edible cookbook — HuffPost Food
- April Bloomfield weighs in on London vs. New York — Food Republic
- At IACP, Alinea chef Grant Achatz announces plans for a museum exhibit, TV show, documentaries — Eater
- Skittles is making money off the Trayvon Martin case — Grub Street NY
- The best cocktails in Las Vegas — Saveur
- Flashbacks and fries from Amanda and Merrill — Food52
- Utilize supermarket dough to make something other than pizza — Dinner Diary
- Slimming staples courtesy of Top Chef's Gail Simmons — Yahoo! Shine
Tell your friends
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments