Edible Flowers on the Rise and Other Daily Food News From the Web

by partysugar 0

• Are edible flowers the next big thing? — The Atlantic

• Learn how to make ricotta gnocchi — Grub Street SF
• Five places to eat when traveling through Italy. — Eatocracy
• Whole-grain baking isn't just for hippies. — Chow
• Do or Don't: Cooking food for your own wedding? — The Epi-Log
• Pop-Tarts is opening its first ever cafe in Times Square. — Eater NY
• Must make: spicy tomato jam. — Serious Eats

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