Food

Egg Dishes

Essential Egg Techniques Every Home Cook Should Master

May 19, 2011

Egg Dishes

8 / 13

by Katie Sweeney 0

Quiche

Don't be afraid of quiche simply because you don't know how to make pie dough! You can make a scrumptious quiche in a store-bought crust and no one will know the difference. Whisk eggs with vegetables, cheese, meat, herbs, and pour the mixture into the crust. Bake until it's puffy and warm. Quiches are great morning, noon, or night and even taste wonderful at room temperature.

Quiche

Don't be afraid of quiche simply because you don't know how to make pie dough! You can make a scrumptious quiche in a store-bought crust and no one will know the difference. Whisk eggs with vegetables, cheese, meat, herbs, and pour the mixture into the crust. Bake until it's puffy and warm. Quiches are great morning, noon, or night and even taste wonderful at room temperature.

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