Essential Condiments For Home Cooks

10 Condiments You Should Stock in Your Pantry

January 22, 2013

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Dijon Mustard

Dijon is no yellow mustard. Its spicy, vinegary tang helps to emulsify salad dressings, enliven sandwiches or chicken salads, and add just enough zesty flavor to sauces or meat rubs.

Try: Jack Daniel's Stone Ground Dijon Mustard ($5)

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by Anna Monette Roberts 5

Dijon Mustard

Dijon is no yellow mustard. Its spicy, vinegary tang helps to emulsify salad dressings, enliven sandwiches or chicken salads, and add just enough zesty flavor to sauces or meat rubs.

Try: Jack Daniel's Stone Ground Dijon Mustard ($5)

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5 Comments

Brandi Milloy 16 weeks 5 days

One sauce I find myself using over and over again is Ponzu sauce-it's kind of like a citrusy soy sauce! I just tried the japanese mayo this year and it is delish-especially with sushi!

Assistant Community Manager 1 year 7 weeks

Wow, the mini-bottles of wine are genius! It makes so much sense for cooking- totally having a "Why have I never thought of this?" moment!

Camilla Salem 1 year 8 weeks

@Nancy Einhart Couldn't agree more about not liking mayo and wanting to put mustard on everything. I don't know that I've ever given pepper jelly a fair chance though.

Nancy Einhart 1 year 8 weeks

I am not a fan of mayonnaise, and I've never heard of this Kewpie brand, but it sounds so awesome I'm going to tell my mayo-loving friends about it. I also love pepper jelly and mustard on just about anything.

Monica Bennett 1 year 8 weeks

This is our all time favorite Mayo, ever. Hands down. The cap is really cute too because you can squeeze out a narrow "line" to "write" things on your sandwich (think kids) or you can unscrew the cap and there is a "star" cut out on the opening so when you squeeze the mayo through, you have a beautiful star design.