Essential Condiments For Home Cooks

10 Condiments You Should Stock in Your Pantry

CondimentsNew YearCooking BasicsCulinary Resolutions

5 Comments

Brandi Milloy Brandi Milloy
One sauce I find myself using over and over again is Ponzu sauce-it's kind of like a citrusy soy sauce! I just tried the japanese mayo this year and it is delish-especially with sushi!
Assistant Community Manager Assistant Community Manager
Wow, the mini-bottles of wine are genius!  It makes so much sense for cooking- totally having a "Why have I never thought of this?" moment!
Camilla Salem Camilla Salem
 @Nancy Einhart Couldn't agree more about not liking mayo and wanting to put mustard on everything. I don't know that I've ever given pepper jelly a fair chance though. 
Nancy Einhart Nancy Einhart
I am not a fan of mayonnaise, and I've never heard of this Kewpie brand, but it sounds so awesome I'm going to tell my mayo-loving friends about it. I also love pepper jelly and mustard on just about anything.
Monica Bennett Monica Bennett
This is our all time favorite Mayo, ever.  Hands down.  The cap is really cute too because you can squeeze out a narrow "line" to "write" things on your sandwich (think kids) or you can unscrew the cap and there is a "star" cut out on the opening so when you squeeze the mayo through, you have a beautiful star design.
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