After months of debate over legislation that would allow European Rosé wine to be made from the mixing of red and white wines, the European Union commission has dropped its plans to vote this month on the proposed change.
Rosé is traditionally produced by leaving the skins of red wine grapes in along with the grape juice for several hours to create a rose color. The proposal, however, would have allowed European winemakers to blend red and white wine and label it Rosé — a technique used by certain producers outside of Europe. In May, the measure's opponents, which included France, Italy, Greece, and numerous European wine producers, led the fight for a veto on the legislation.
In response to the heated objections, the commission rescinded its plans to vote on allowing blended Rosés. "It's become clear over recent weeks that a majority in our wine sector believe that ending the ban on blending could undermine the image of traditional Rosé," said European agricultural commissioner Mariann Fischer Boel. I'm pleasantly surprised to hear that the commission chose to preserve the time-honored tradition of rosé winemaking over commercial growth. Would you have cared if European Rosés were a mix of red and white wines?