While you're in Bosnia, Serbia, or any Slavic country, do your very best to sit down to a plate of cevapcici (pronounced che-vap-chi-chi). These skinless sausages are made of mixed meats and spices, then grilled and served with onions, sour cream, kajmak, ajvar, or cottage cheese.
More suggestions: fresh seafood, stuffed peppers, burek, rakija
While you're in Bosnia, Serbia, or any Slavic country, do your very best to sit down to a plate of cevapcici (pronounced che-vap-chi-chi). These skinless sausages are made of mixed meats and spices, then grilled and served with onions, sour cream, kajmak, ajvar, or cottage cheese.
More suggestions: fresh seafood, stuffed peppers, burek, rakija
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