Michael and Bryan Voltaggio Make Lunch in Aspen
The fresh smoked salmon was served on a caper puree with pickled red onion globules, cream cheese snow, and chives. It was wonderful and, although the flavors were familiar, unlike anything I have ever tasted before.
/
| Previous | / | Next |
Featured Partners
- 'Kate Is a Natural Mother,' Says William's Cousin-in-Law
-
- Catherine Zeta-Jones Returns Home from Treatment for Bipolar II Disorder
-
- Children Pulled from Rubble After Massive Oklahoma Tornado
-
- Kellie Pickler on Flawless DWTS Freestyle: 'I Let All of My Walls Down'
-
- Elena Paravantes RD: New Greek Cuisine Is Here to Stay
-
- Food52: 10 State Fair Favorites
-
- WATCH: Bartending Robots Serve Up Drinks With Ease
-
- Dark Rye: The Garden Pool: A Sustainable Oasis in a Suburban Desert
-
- 7 Best Bars and Restaurants for Cocktails in San Francisco
-
- Roy Choi Being "Straight Up" About Chinatown
-
- Tadich Grill Plots New Location in Washington DC
-
- The 6 Hottest Cocktail Trends in Austin (and Where to Try Them)
-
Link Love
- Seamless and GrubHub have merged companies — HuffPost Food
- One customer pays a restaurant back, 15 years later, with interest — Zagat
- Gordon Ramsay is teaching Bradley Cooper to cook for a film — Eater
- Rain, drama, and cancellations at this year's GoogaMooga — Grub Street New York
- Behind the scenes at a Rice Krispies treat competition — America's Test Kitchen
- Is it OK to change diapers in public at Starbucks? — Delish
You Might Also Like
0 Comments