While mushrooms are readily available year round, many varieties are at their peak during Autumn months. These umami-laden fungi (technically neither a fruit nor vegetable) are exceptionally versatile and play nice with a whole host of other ingredients. See for yourself: here are eight marvelous dishes to help you make the most of mushrooms this Fall.
While mushrooms are readily available year round, many varieties are at their peak during Autumn months. These umami-laden fungi (technically neither a fruit nor vegetable) are exceptionally versatile and play nice with a whole host of other ingredients. See for yourself: here are eight marvelous dishes to help you make the most of mushrooms this Fall.
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