Though the warm weather's subsided, there's always room on the table for a fresh green salad. Bump up the flavor of your greens with toasted nuts, cool-weather fruits, and seasonal vegetables. These six recipes will help jumpstart your seasonal salad fix.
Brussels Sprouts Salad
Shredded kale and brussels sprouts, toasted sunflower seeds, and dried cranberries combine for a Fall-friendly salad.
Mayo-Free Waldorf Salad
Apples and grapes are at the peak of their season during Fall. Throw them in a mayo-free Waldorf salad with crunchy walnuts and celery.
Celery and Parmesan Salad
Celery may have a reputation of being a lesser-loved crudité, but the stalky vegetable shines in this celery and parmesan salad.
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Kale and Chard Salad With Pomegranates and Hazelnuts
Attention kale lovers: this kale and chard salad with pomegranates and hazelnuts is a must-make. It's filled with plenty of seasonal fruits, vegetables, and nuts and the dressing alone is worth showing off to your family during Thanksgiving.
Arugula With Persimmons and Pomegranate Seeds
Juicy persimmon and pomegranate sweeten up this arugula salad tossed in an unexpected dressing made with pomegranate molasses, fig balsamic vinegar, lemon juice, and olive oil.
Apple, Pear, Radish, and Sesame Steak Salad
Apples and pears aren't always seen in Asian cuisine, but that's about to change with this sesame steak salad. Cucumber and red radishes also up the crunch factor.