If there's one protein that should always be in your freezer, make it chicken. It's delicious, healthy, affordable, filling, easy to defrost, and incredibly versatile. From soups to stuffed peppers to sandwiches, there isn't much you can't do with it. Don't have a lot of time to spare for most meals? That's OK: slender chicken tenders can be ready in a flash, and even a whole bird is small enough to roast in under an hour. Join us for some fast and creative ideas with America's most popular meat.
Oct 21 2012 - 8:03am