As much as I love complex cooking techniques and innovative recipes, sometimes I crave a pure, simple, delicious meal. A dish with no frills or exotic ingredients. A dish like this comforting bread and tomato soup.
Garlic and fresh basil act as awarding-winning supporters to the lush, sweet tomatoes. For a real treat, serve with a grilled cheese sandwich. To learn how to make this uncomplicated soup, read more. From Cookie magazine Ingredients 1 cup olive oil Directions Serves 6.
Bread and Tomato Soup
3 garlic cloves, peeled and smashed
6 cups day-old white bread, without crusts, torn into small pieces
1 (28-ounce) can whole peeled tomatoes, pureed with their juice
4 cups vegetable stock (or water)
3 to 4 basil leaves, torn into small pieces
Kosher salt to taste
From Cookie magazine
1 cup olive oil