This delicious, effortless meal is made with a surprise ingredient: cornbread stuffing mix. Pounded slices of pork are coated with the crunchy, flavorful mix before being pan-fried in oil.
Sautéed kale and red cabbage is a colorful, healthy side. Balsamic vinegar adds a tangy punch to the wilted veggies.
To make this tonight, read more. 1-1/4 lb. center cut pork loin, cut in 4 slices Serves 4.
2 cups corn bread stuffing mix, crushed
2 Tbsp. olive oil
2 cups sliced red cabbage
6 cups coarsely chopped kale
1/3 cup balsamic vinegar
Salt and black pepper
1-1/4 lb. center cut pork loin, cut in 4 slices