2 10-oz. fresh red snapper fillets Serves 4.
Tonight take a trip down to the bayou in the comforts of your own kitchen. This incredibly uncomplicated recipe takes key Cajun flavors and turns them into a classic, hearty dish. Rice is tossed with red beans and Creole seasoning before being topped with pan-seared snapper. If your local fish monger does not have snapper, simply substitute another flaky white fish. Sound enticing? Get the recipe when you read more.
2 tsp. Creole or Cajun seasoning
1 14.8-oz. pouch cooked long grain rice
1 15-oz. can red beans, rinsed and drained
Italian (flat-leaf) parsley (optional)
2 Tbsp. butter, melted
2 10-oz. fresh red snapper fillets