Fast & Easy Dinner: Caribbean Pork and Plantain Hash
Fast & Easy Dinner: Caribbean Pork and Plantain Hash
When you're stuck in a middle-of-the-work-week rut, a great way to spice things up is through food. While this exotic meal may sound difficult to make — the ingredients are a bit unusual — the cooking techniques are simple and ordinary. Plantains are sautéed with onions, bell pepper, and garlic before being tossed with chunks of pork tenderloin. The final dish is mouth watering, exciting, and complex. To look at the recipe — I discovered it on MyRecipes.com — read more.
From Cooking Light Ingredients 1 tablespoon low-sodium soy sauce Get more recipes at MyRecipes.com Directions Serves 4 (serving size: about 1 1/2 cups). Nutritional Information: CALORIES 384(29% from fat); FAT 12.5g (sat 4g,mono 3.8g,poly 3.7g); PROTEIN 26.8g; CHOLESTEROL 81mg; CALCIUM 38mg; SODIUM 674mg; FIBER 4.7g; IRON 2.8mg; CARBOHYDRATE 44.9g Like the recipe above? Try out some of these other ones: — Dinner Tonight Recipes in 45-Minutes or LessCaribbean Pork and Plantain Hash

3/4 teaspoon salt, divided
3/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1/8 teaspoon ground allspice
1 pound pork tenderloin, trimmed and cut into 1/2-inch pieces
1 1/2 tablespoons vegetable oil, divided
1 tablespoon butter
1 1/2 cups coarsely chopped onion
1 cup chopped green bell pepper
2 large yellow plantains, chopped (about 3 cups)
1/2 teaspoon black pepper
4 garlic cloves, minced
1 teaspoon habanero hot pepper sauce
2 tablespoons chopped fresh cilantro
— Quick and Easy Meal Ideas
— How to Cook Caribbean from Cooking Light
— Get More Pork Tenderloin Recipes
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