1/4 cup yellow mustard Serves 4.
It can be easy to associate salads with repetition and zero flavor, but these mixed greens have a completely refreshing point of view. Here, Rachael Ray takes what's thought to be junky ballpark food and turns it into something entirely unexpected. Juicy tomatoes, succulent hot dogs, tart relish, tangy mustard, and pungent onions make for a satiating, hearty salad. For Chicago-style authenticity, opt for Vienna Beef all-beef hot dogs. To get the recipe, read more.
2 tablespoons cider vinegar (eyeball it)
1 rounded teaspoon granulated sugar
4 tablespoons vegetable oil
1 small red onion, thinly sliced
16 ounces shredded cabbage
1 heart of romaine lettuce, shredded
2 vine-ripe tomatoes, diced
3 large half-sour or garlic pickles, chopped
8 pork or beef hot dogs, cut into 1-inch slices on an angle
Salt and freshly ground pepper
1/4 cup yellow mustard