Don't underestimate the power of your microwave! When cooking quick dinners, it can be an invaluable tool. In this recipe it's used to rapidly steam asparagus and summer squash.
The vegetables are topped with a chicken bacon mixture and a broth sauce. The final dish is filling and succulent. To take a look at the recipe, please read more. From Better Homes and Garden magazine Ingredients 8 skinless, boneless chicken thighs Directions Serves 4.
Chicken and Asparagus Skillet Supper
3 slices bacon, coarsely chopped
1/2 cup chicken broth
1 lb. asparagus spears, trimmed
1 small yellow summer squash, halved crosswise and cut in 1/2-inch strips
4 green onions, cut in 2-inch pieces
From Better Homes and Garden magazine
8 skinless, boneless chicken thighs