4 medium skinless, boneless chicken breast halves, each cut into 4 pieces Serves 4.
Chicken is the most versatile, blank canvas of meats because it takes on the flavor of the surrounding seasonings. Tonight make a scrumptious chicken flavored with a sweet chutney made from tart, dried cherries. Apples and walnuts add crunch to the chutney. The pan-fried chicken is pretty and delicious with the sauce spooned over it. For the simple recipe, read more.
1/2 tsp. ground ginger
1 Tbsp. olive oil
1/2 cup dried tart red cherries
1 large apple, thinly sliced across fruit and seeded
1/3 cup coarsely chopped walnuts
4 tsp. packed brown sugar
3 Tbsp. cider vinegar
4 medium skinless, boneless chicken breast halves, each cut into 4 pieces