Fast & Easy Dinner: Chicken with Lemon Over Arugula
Fast & Easy Dinner: Chicken with Lemon Over Arugula
When you're in a pinch and need to make a meal quickly, turn to this simple recipe. It's a delicious and healthy chicken dish that's cooked in the microwave. The seasoned chicken is coated with a light parsley white wine sauce. After being zapped, it's surprisingly moist and tender.
When served on top of a bed of greens it makes the perfect light Summer meal. For the recipe, read more.
From Everyday Food magazine Ingredients 1/4 cup fresh parsley, chopped Directions Serves 4.Chicken with Lemon and Wine over Arugula

1/4 cup white wine
3 strips lemon zest (each about 1 by 3 inches), thinly sliced crosswise, plus 1 1/2 tablespoons lemon juice
1/2 tablespoon butter
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
Coarse salt and ground pepper
3 tablespoons olive oil
3 bunches arugula (about 3/4 pound total), stems removed
8 to 12 radishes, trimmed, cut into wedges
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