Mexico meets Italy in this creative, uncomplicated pizza. Instead of using a traditional tomato sauce and mozzarella cheese, this recipe uses salsa and Monterey jack. If you like the heat normally associated with Mexican cuisine, use a hot salsa and pepper jack cheese. This pizza makes a great use of leftover chicken and can accommodate a variety of vegetables. Black olives, green onions, or bell peppers are scrumptious substitutions or add-ons. To learn how make it, read more.
1 refrigerated pizza dough (10 ounces), or 1 prepared pizza crust, such as Boboli Makes 1 pizza.
2 teaspoons olive oil
1 medium-size onion (for about 3/4 cup sliced)
1 cup salsa
1 cup already-cooked chicken chunks
2 cups (8 ounces) shredded Monterey Jack cheese
1 refrigerated pizza dough (10 ounces), or 1 prepared pizza crust, such as Boboli
Makes 1 pizza.