If you're stuck in a boring chicken rut, snap out of it with this flavorful recipe. Chicken is pan-seared and topped with a spicy poblano tomato sauce. Sweet potatoes and chorizo are cooked together until crisp to make a bed for the chicken and sauce.
To learn how to make this exciting dish, read more. 2 poblano chiles Serves 4.
4 skinless, boneless chicken breasts
1 teaspoon chili powder or smoked paprika
1 teaspoon cumin
Salt and pepper
3 tablespoons extra-virgin olive oil
1/2 pound chorizo sausage, casings removed, meat coarsely chopped
2 sweet potatoes, thinly sliced
1 yellow onion, thinly sliced
1 red onion, chopped
2 cloves garlic, grated or finely chopped
One 28-ounce can diced fire-roasted tomatoes, lightly drained
2 poblano chiles