Fast & Easy Dinner: Chicken Tenders With Apricots and Sauteed Spinach
Fast & Easy Dinner: Chicken Tenders With Apricots and Sauteed Spinach
Tonight use chicken breast tenders to create a rapid yet delicious meal. The kid friendly tenders cook quicker than whole chicken breasts, making them perfect for a Friday night.
Apricots make a thick, syrup-like sauce, and crisp, just wilted spinach rounds out the dish. Although the recipe calls for canned apricots, fresh ones would be equally scrumptious. To look at the recipe, which was created by our friends at MyRecipes.com, read more. From Cooking Light Ingredients 5 teaspoons olive oil, divided Get more recipes at MyRecipes.com Directions Serves 4 (serving size: about 4 ounces chicken, 3 apricot halves, and about 1/3 cup spinach). Nutritional Information: CALORIES 432(18% from fat); FAT 8.8g (sat 1.6g,mono 5g,poly 1.3g); PROTEIN 46.2g; CHOLESTEROL 99mg; CALCIUM 131mg; SODIUM 819mg; FIBER 5g; IRON 4.6mg; CARBOHYDRATE 41.8g Like the recipe above? Try out some of these other ones: — Dinner Tonight Recipes in 45-Minutes or Less
Chicken Tenders With Apricots and Sauteed Spinach

1 1/2 pounds chicken breast tenders
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 cup Italian-seasoned breadcrumbs
1 (16-ounce) can apricot halves in light syrup, undrained
1 tablespoon lemon juice
1/4 teaspoon salt
1 (10-ounce) package fresh spinach
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