Take a flavorful trip south of the border with this cumin and cayenne scented chicken dish. Pounded chicken breast halves and canned black beans make this meal come together in a flash.
First the chicken is seared, then the black beans are sautéed with vegetables in the pan drippings. Sound delish? Wait till you taste this healthy and provocative dish! To get the recipe, read more. 2 boneless, skinless chicken breast halves Serves 4.
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
1/2 cup chopped red onion
1 jalapeno pepper, seeded and minced
3 cups canned black beans, rinsed and drained
1 1/2 cups frozen corn kernels, thawed
1 1/4 cups cherry tomato halves
2 scallions, thinly sliced
2 tablespoons coarsely chopped cilantro
2 teaspoons red wine vinegar
2 boneless, skinless chicken breast halves