Savor the last of Summer's strawberries with this flavor-packed meal. The berries add a delightful sweetness to both the salad and sauce. The pork chops are seasoned with fresh ginger, and the scrumptious sauce combines juicy ginger with the plump berries.
An unexpected ingredient, frozen lemonade concentrate, brings a syrupy tartness to the sauce. Served atop a bed of spinach, this meal is balanced and filling, so get the recipe and read more.
1 tablespoon extra-virgin olive oil, plus more for drizzling Serves 4.
4 thick boneless pork loin chops
Salt and pepper
2 tablespoons grated fresh ginger
1 pint strawberries, sliced
6 ounces (half of a 12-ounce can) frozen lemonade concentrate
2 teaspoons ground ginger
One 6-ounce bag baby spinach
2 ounces goat cheese, crumbled
Balsamic vinegar, for drizzling
1 tablespoon extra-virgin olive oil, plus more for drizzling