While I always have fresh pasta on hand to use in quick weeknight recipes, I rarely employ gnocchi in the same way. However, this recipe is going to change that!
Wilted spinach, sauteed onions, and Italian sausage come together to make a sauce that is flavorful and filling. A generous helping of Parmesan cheese adds a rich, creaminess to the final dish.
For the recipe, read more. 2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi Serves 4.
1 tablespoon olive oil
1 medium yellow onion, finely chopped
1 pound Italian sausage, casings removed
1 clove garlic, finely chopped
1 5-ounce bag baby spinach
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
3/4 cup (3 ounces) grated Parmesan, plus more for garnishing
2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi