Although it's not necessarily a classic pairing, goat cheese and grapes make one delicious odd couple. I first fell in love with the duo as a topping for crostini and tonight I'm excited to experiment with the creamy cheese and burst-in-your-mouth fruit as a pizza topping. Store-bought dough means this meal comes together in under a half an hour.
For a dinner that is healthy and satisfying, serve with simple greens. Look at the uncomplicated recipe when you read more.
2 1/2 cups green or red grapes, halved Serves 6.
1 tablespoon finely chopped rosemary
3 tablespoons extra-virgin olive oil
1 pound store-bought pizza dough
8 ounces soft goat cheese
2 1/2 cups green or red grapes, halved