On a recent episode of Top Chef, the remaining contestants were asked to take a dish and translate it into a soup. With this recipe for green bean soup, you can do the same thing in your own kitchen!
The classic, creamy green bean casserole is remade into a soup. It's made with vegetable broth, so it's vegetarian friendly. If you love green beans, give this recipe a try and read more. 2 14-ounce cans vegetable broth Serves 4.
1 medium onion, chopped (1/2 cup)
1/2 of a vanilla bean, split lengthwise
3 tablespoons butter, softened
3 tablespoons all-purpose flour
1 lb. thin green beans, trimmed and cut into bite-size pieces (3 to 3 1/2 cups) plus 1/2 lb. steamed green beans
2 14-ounce cans vegetable broth