Kick start your holiday weekend with a crowd-pleasing steak dinner. The simple glaze comes together quickly thanks to pantry staples like grainy mustard, balsamic vinegar, and red pepper flanks. Select a cut of meat, such as flank steak, that cooks in under fifteen minutes. The rich sweetness of the sauce complements both the meat and asparagus, so coat liberally.
Pour a fruity red wine and let the celebrating begin! Sound like fun? For the recipe, please read more.
1/4 cup oyster sauce Serves 4-6.
2 tablespoons balsamic vinegar
1 teaspoon grainy mustard
1/2 teaspoon hot red-pepper flakes
1 pound medium asparagus, trimmed
1 1/2 pounds flank steak
4 (10-inch) metal or wooden skewers (soak wooden skewers in water 30 minutes)
1/4 cup oyster sauce