This scrumptious grilled pizza is so packed with layers of flavor, one would never guess it's quite simple to put together.
Ideal for entertaining, this recipe combines store-bought shortcuts with highly seasoned ingredients like lamb sausage and smoked mozzarella. Instead of a classic tomato sauce, black olive tapenade is slathered on the dough.
To learn how it's made, read more. From The Nest Ingredients 12 ounces raw spicy lamb sausage (ideally Merguez sausage) Directions Makes 1 pizza.
Grilled Greek Pizza
1 small zucchini, cut lengthwise into thin ribbons with a vegetable peeler or mandoline
3 tablespoons olive oil, divided Kosher salt to taste
1/4 cup uncooked grits or polenta, for rolling the dough
1 ball prepared pizza dough, at room temperature
1/4 cup store-bought olive tapenade
1 1/2 cups grated smoked mozzarella cheese
1/2 small red onion, thinly sliced and separated into rings
12 cherry tomatoes, quartered
1/2 cup crumbled feta cheese
Leaves from 4 sprigs fresh oregano or 2 teaspoons dried
Freshly ground black pepper to taste
From The Nest
12 ounces raw spicy lamb sausage (ideally Merguez sausage)
Makes 1 pizza.