What better way to start the long, holiday weekend than with grilled pork tenderloin sandwiches? These sandwiches are packed with flavor and are super simple to put together. The pork doesn't need time to marinade, making them perfect for a last-minute dinner.
Scrumptious to taste, they also pack well, so take them to your next sporting event or picnic! This dish from MyRecipes.com is a must for your Summer recipe collection — to get it now, read more.
From Cooking Light Ingredients 1/4 cup hot jalapeño jelly Get more recipes at MyRecipes.com Directions Serves 8 (serving size: 1 bun, 3 ounces pork, and 1 tablespoon sauce). Nutritional Information: CALORIES 329(22% from fat); FAT 8g (sat 2g,mono 2.1g,poly 1.6g); PROTEIN 27.8g; CHOLESTEROL 76mg; CALCIUM 73mg; SODIUM 920mg; FIBER 1.8g; IRON 3.1mg; CARBOHYDRATE 34.6g Like the recipe above? Try out some of these other ones: — Dinner Tonight Recipes in 45-Minutes or LessGrilled Pork Tenderloin Sandwiches

1 teaspoon water
1 tablespoon paprika
1 1/2 teaspoons salt
1 teaspoon granulated sugar
1 teaspoon brown sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
8 (1 1/2-ounce) hamburger buns or Kaiser rolls
— Best of Pork Recipe Collection
— How to Prepare Pork Tenderloin from Cooking Light
— Get More Grilled Recipes