Make midweek meals more exciting by using ingredients that take your family on a culinary vacation. Unlike other exotic recipes, this one utilizes familiar, everyday components like brown sugar and soy sauce. You'll travel to the tropical paradise of Hawaii with this simple chicken dinner. The chicken is seared and topped with a flavorful pineapple sauce. To find the recipe please read more.
4 boneless, skinless chicken breasts (about 1 1/2 pounds) Serves 4.
Salt and pepper to taste
1/2 cup flour
2 tablespoons vegetable oil (canola, corn, peanut)
1 (8 ounce) can pineapple chunks, with juice
1/2 cup brown sugar
3 tablespoons soy sauce
1 tablespoon fresh ginger, minced
1/8 teaspoon ground cloves
1/4 teaspoon paprika
1/2 teaspoon kosher salt
1 tablespoon flour
rice, for serving
4 boneless, skinless chicken breasts (about 1 1/2 pounds)