Tonight, invite your family to celebrate Mardi Gras with this classic Creole rice dish. Although jambalaya traditionally simmers on the stove for hours, this simple variation takes some help from the store, cutting down the cook time.
It's not short of flavor, though; hot sauce, shrimp, and kielbasa sausage provide depth and deliciousness. To get the recipe now, read more. 1 tablespoon olive oil Serves 4.
1 16-ounce package kielbasa, cut into 4-inch rounds
1 28-ounce can whole tomatoes, undrained
1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
1 1-pound package peeled and deveined raw shrimp
1/4 teaspoon hot pepper sauce (optional)
1 tablespoon olive oil