Fast & Easy Dinner: Jambalaya

Ingredients

1 tablespoon olive oil
1 16-ounce package kielbasa, cut into 4-inch rounds
1 28-ounce can whole tomatoes, undrained
1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
1 1-pound package peeled and deveined raw shrimp
1/4 teaspoon hot pepper sauce (optional)

Directions

1. Heat the oil in a saucepan over medium heat. Add the kielbasa. Cook until browned, about 4 minutes.
2. Add the tomatoes along with 1/2 cup of water and their liquid and crush with the back of a spoon. Bring to a boil.
3. Add the rice mix. Reduce heat, cover, and cook for the time specified on the package.
4. Add the shrimp, stir, cover, and cook until pink, 3 to 4 minutes. Add the hot pepper sauce (if using). Spoon onto plates.

Serves 4.

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