Korean food is going to be really big this year, so why not experiment with some in your own kitchen? Keep things simple by investing in a Korean style stir-fry sauce. Use it to season an uncomplicated, quick-cooking mixture of beef and bok choy.
Don't hesitate to get creative with the recipe. Throw in other veggies — mushrooms, broccoli, or onions would be delicious — and use a different protein like chicken or tofu. Intrigued? Wait until you check out the recipe. From Woman's Day Ingredients 4 teaspoons vegetable oil Directions Serves 4.
Korean Beef Bok Choy
12-oz beef flank steak
1⁄3 cup Korean teriyaki stir-fry sauce
1-1⁄4 lb baby bok choy, larger leaves removed and quartered, centers quartered lengthwise
Serve with: rice
From Woman's Day
4 teaspoons vegetable oil