For an alternative presentation for lasagna, consider making lasagna rolls. Instead of layering the cheese and vegetables, the ingredients — in this case ricotta, spinach, mozzarella, and ranch — is spread on the pasta sheets and rolled up. Serve crusty garlic bread for mopping up the scrumptious sauce. Sound interesting? Check out the recipe when you read more.
12 lasagna noodles Serves 8.
4 cups leaf spinach lightly packed
2 cups ricotta cheese
1 cup grated Mozzarella cheese
1/2 cup ranch style dressing, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 jar (26 ounces) pasta sauce, divided
12 lasagna noodles