Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.
With its roasted mushrooms and rich cheese, this crust-less pie is also an excellent option for a vegetarian Thanksgiving. To look at the recipe, read more. 1 package (10 ounces) white mushrooms, trimmed and quartered Serves 4.
1/2 pound red new potatoes, cut into 1/2-inch pieces
1 tablespoon olive oil
Coarse salt and ground pepper
8 large eggs
1/2 cup whole milk
1 tablespoon Dijon mustard
1/4 teaspoon hot-pepper sauce
1 cup shredded white cheddar
1 package (10 ounces) frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) white mushrooms, trimmed and quartered