Fast & Easy Dinner: Orange Chicken Salad With Feta
Fast & Easy Dinner: Orange Chicken Salad With Feta
I always keep a couple of frozen juice concentrates in my freezer. Besides coming in handy for last-minute cocktails, they also make a wonderful addition to vinaigrettes. A couple tablespoons of orange juice concentrate flavors this scrumptious dinner salad. Packed with colorful veggies — cherry tomatoes, carrots, bell peppers — and sweet mandarin oranges, this salad is balanced in texture and taste. A heavy sprinkling of salty feta and toasted almonds finishes off the dish.
To look at the recipe, which is from our buddies at MyRecipes.com, read more.
From Cooking Light Ingredients 1 pound skinless, boneless chicken breast Get more recipes at MyRecipes.com Directions Serves 4 (serving size: about 2 cups salad, 3 ounces chicken, about 10 mandarin orange segments, and 1 1/2 teaspoons almonds). Nutritional Information: CALORIES 299(28% from fat); FAT 9.3g (sat 3g,mono 4.4g,poly 1.2g); PROTEIN 25.1g; CHOLESTEROL 62mg; CALCIUM 161mg; SODIUM 351mg; FIBER 4.8g; IRON 1.5mg; CARBOHYDRATE 31.2g Like the recipe above? Try out some of these other ones: — 10 Chicken Dinners for the Busy CookOrange Chicken Salad with Feta

Cooking spray
8 cups torn leaf lettuce
1 cup orange bell pepper strips
1 cup grape or cherry tomatoes, halved
1/2 cup matchstick-cut carrots
1/2 cup (2 ounces) feta cheese, crumbled
1/4 cup chopped green onions
3 tablespoons thawed orange juice concentrate, undiluted
1 tablespoon white vinegar
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (11-ounce) can mandarin oranges in light syrup, drained
2 tablespoons sliced almonds, toasted
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