If you're a fan of poblanos stuffed with rice or any stuffed peppers, you'll love this new twist on the classic: Roasted peppers are filled with spaghetti instead of rice. The pasta is tossed in olive oil with pine nuts, olives, raisins, and capers.
This Mediterranean-inspired meal can be on the table in under an hour. To make it tonight, read more. 10 mixed yellow and red bell peppers Serves 10.
1 lb. bucatini or spaghetti
1/3 cup pine nuts
2-1/2 tbsp. olive oil
4 cloves garlic, minced
1 tbsp. capers
1/2 cup yellow raisins
1/2 cup pitted black olives, coarsely chopped
Salt and black pepper
10 mixed yellow and red bell peppers