Bring the flavor of the Summer-fair season into your kitchen with this fun recipe. The pork chops are quickly marinated in a store-bought salad dressing before being shallow fried.
The final result is crispy, slightly sweet, and scrumptious. Serving the pork on a stick makes for a delicious presentation that both kids and adults will enjoy.
To check out the recipe, read more. 8 6-ounce boneless pork loin chops, about 1 inch thick Serves 4.
1/2 cup bottled Italian salad dressing
8 8 x 1/4-inch-thick wooden skewers or dowels
Honey mustard or bottled barbecue sauce
cooked corn on the cob, for serving
8 6-ounce boneless pork loin chops, about 1 inch thick