Looking for a hearty and delicious vegetarian-friendly recipe to serve at a Super Bowl party? Look no further than this open-faced sandwich. Although the ingredients are simple, the final dish is superbly balanced in flavor. It's a highly versatile recipe, so cater it to suit your needs. If you dislike broccoli, substitute a leafy green like spinach or arugula; if red peppers aren't your thing, use sundried tomatoes instead. Apply the same open-minded theory to the cheese topping: The recipe recommends gouda, but goat cheese, white cheddar, or gruyere would be melty and scrumptious. Learn how to make this dish: read more.
From Martha Stewart Ingredients 1 small head broccoli, cut into small florets (stalk discarded) Directions Serves 4.
Portobello, Broccoli, and Red-Pepper Melts
1 tablespoon olive oil
Coarse salt and ground pepper
4 portobello mushrooms (stems removed), sliced 1/2 inch thick
2 red bell peppers (ribs and seeds removed), sliced 1/2 inch thick
1/4 cup light mayonnaise
1 small garlic clove, crushed through a press
4 thick slices country bread
4 ounces Gouda cheese, thinly sliced
From Martha Stewart
1 small head broccoli, cut into small florets (stalk discarded)