As much as I love making a slow-cooking lasagna, sometimes there isn't enough time. On days when you crave the comforting Italian dish, but are too busy to slave over the stove, consider making this hassle-free variation.
All the flavors of a classic lasagna — tomato sauce, thick pasta, melted cheese — are present in the quick recipe. The secret is to use store-bought ravioli instead of lasagna noodles. Interested in the recipe? Please read more.
2 cups purchased pasta sauce Serves 4.
1/3 cup water
1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
1 egg, lightly beaten
1 15-ounce carton ricotta cheese
1/4 cup grated Romano or Parmesan cheese
1 10-ounce package frozen chopped spinach, thawed and well drained
Grated Romano or Parmesan cheese
2 cups purchased pasta sauce